Compared to Learning by Rote, Discovery Learning

question 213

Multiple Choice

Compared to learning by rote, discovery learning

• A)produces better understanding of new problems.
• B)occurs more rapidly.
• C)requires less reinforcement.
• D)skills are gained through observation and practice.

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Definitions:

Triglyceride

Triglycerides are a type of fat (lipid) found in your blood, coming from either dietary fats or produced in the body, used as a source of energy or stored as fat.

Polysaccharide

A complex carbohydrate composed of long chains of monosaccharide units bonded together, serving as energy storage or as structural components.

Starch

Starch is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds, commonly found in foods and used as an energy source by plants and animals.

Carbohydrate

Organic compounds, including sugars, starches, and cellulose, made up of carbon, hydrogen, and oxygen, serving as a major source of energy for living organisms.