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The Order of Sensitivity to the Four Basic Taste Sensations

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The order of sensitivity to the four basic taste sensations from LEAST to MOST sensitive is


Definitions:

Suggestion Systems

Formal methods of generating, evaluating, and implementing employee ideas.

Upward Systems

Organizational mechanisms that facilitate the flow of information from lower levels of a hierarchy to upper levels, often used for feedback, suggestions, and reporting issues.

Downward Systems

Communication channels that convey information and directives from higher levels of an organization to its lower levels.

Employee Rights

Legal or moral entitlements pertaining to individuals' workplace conditions, safety, and treatment.

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