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Discuss the three main areas of importance in service distribution.
Nutritional Studies
The scientific research and analysis of how food and nutrition impact health, disease, development, and performance.
Developed Nations
Countries with relatively high levels of industrialization, income per capita, and standards of living.
Vitamins
Organic compounds required in small amounts for essential metabolic reactions in the body, often obtained through the diet.
Minerals
Natural, inorganic substances that are essential for various bodily functions, including building bones and making hormones.
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