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How is the energy in foods expressed?
Compression
A force that acts to reduce volume or shorten a material, critical in the formation of geological structures.
Tension
A force that stretches a material, attempting to elongate it.
Shear
A strain resulting from forces causing parts of a material to slide past each other in opposite directions.
Confining
Pertaining to geological layers or conditions that restrict the flow of groundwater due to lower permeability.
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