Examlex

Solved

In the Following Regression (N = 91), Which Coefficients Differ

question 20

Multiple Choice

In the following regression (n = 91) , which coefficients differ from zero in a two-tailed test at ? = .05?  Confidence Interval  Variables  Coefficients  95%lower  95% upper  Intercept 9.808023.996843.6129 NumCyl 1.68042.82600.5349 HPMax 0.03690.06480.0090 ManTran 0.28682.26042.8341 Length 0.11090.00870.2305 Wheelbase 0.07010.41110.2709 Width 0.40790.17350.9893 RearStRm 0.00850.41000.3931 Weight 0.00250.00640.0014 Domestic 1.22913.49551.0374\begin{array} { l r r r } & & { \text { Confidence Interval } } \\\hline \text { Variables } & \text { Coefficients } & \text { 95\%lower } & \text { 95\% upper } \\\hline \text { Intercept } & 9.8080 & - 23.9968 & 43.6129 \\\text { NumCyl } & - 1.6804 & - 2.8260 & - 0.5349 \\\text { HPMax } & - 0.0369 & - 0.0648 & - 0.0090 \\\text { ManTran } & 0.2868 & - 2.2604 & 2.8341 \\\text { Length } & 0.1109 & - 0.0087 & 0.2305 \\\text { Wheelbase } & - 0.0701 & - 0.4111 & 0.2709 \\\text { Width } & 0.4079 & - 0.1735 & 0.9893 \\\text { RearStRm } & - 0.0085 & - 0.4100 & 0.3931 \\\text { Weight } & - 0.0025 & - 0.0064 & 0.0014 \\\text { Domestic } & - 1.2291 & - 3.4955 & 1.0374 \\\hline\end{array}


Definitions:

Sensory Skills

The abilities related to the detection, identification, and interpretation of sensory information from the environment.

Cooking Food

The process of preparing food by combining, mixing, and heating ingredients, which can increase digestibility and reduce foodborne pathogens.

Caloric Gain

The increase in calories obtained and absorbed from food and beverages, contributing to energy resources or weight gain.

Foraging

The act of searching for and exploiting food resources by animals, including humans.

Related Questions