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Training is a vital function of operations management.
Disaccharides
Sugars composed of two monosaccharide molecules bonded together, such as lactose and sucrose.
Small Intestine
A long, coiled tube where most of the digestion and absorption of nutrients occurs, extending from the stomach to the large intestine.
Digestion
The process by which food is broken down into smaller components that can be absorbed and utilized by the body.
Emulsification
The process by which large fat droplets are broken down into smaller, uniformly distributed particles, usually aided by substances called emulsifiers.
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