In Order to Estimate Production Requirements, We

question 78

Multiple Choice

In order to estimate production requirements, we

• A)add beginning inventory to projected sales in units and subtract desired ending inventory.
• B)add projected sales in units to desired ending inventory and subtract beginning inventory.
• C)add beginning inventory to desired ending inventory and divide by two.
• D)add beginning inventory to desired ending inventory and subtract projected sales in units.

---

Definitions:

Curds

Solid chunks or clumps that form in milk during the coagulation process, often as a precursor to cheese production.

Whey

The liquid remaining after milk has been curdled and strained, often used in food products or as a dietary supplement.

Demand

The quantity of a good or service that consumers are willing and able to purchase at various prices during a given time period.

Curds

A dairy product obtained by coagulating milk in a cheese-making process, known for their mild flavor and soft texture.