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Once glycogen stores have been met,an excess of calories results in the production of fat.
Immersion
A method or technique of learning that involves being deeply engaged or involved in a particular environment or activity, often used in language learning.
Second Language
A language learned by a person after their native language, typically through formal education or immersion.
Canada
A country located in the northern part of North America, known for its vast landscapes, multicultural communities, and bilingual (English and French) heritage.
Learning Method
Strategies or techniques used to facilitate the acquisition of knowledge, skills, or attitudes through study, experience, or teaching.
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