When Restaurateurs Engage in a Practice That Is Called "Hybrid

question 135

Multiple Choice

When restaurateurs engage in a practice that is called "hybrid inauthenticity," they are actually trying to

• A) fool the customers that the food in their restaurants is exactly how they would find it in their home countries.
• B) honor the traditions of their home countries even if the food is only an approximation of the foods that they would see served at home.
• C) mix up the foods of different countries to create meals that American palates, which traditionally like less spicy food, can handle.
• D) None of the above.

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