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Fatty acids are NOT an energy source for
Statistical Process Control
A method used in manufacturing and business processes to ensure that processes operate at their full potential.
Assignable Cause Variation
Variation in a process that is caused by identifiable factors, often signaling issues that need addressing to improve process performance.
P Chart
A kind of chart utilized to track the percentage of faulty products in a process across a duration.
Lower Control Limit
A statistical measure below which a process is considered to be out of control and requires adjustment.
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