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In a study in the Netherlands,Belgium,and Germany,respondents were asked to rate imported meat against locally produced meat.In all cases,locally produced meat was rated much higher even though the meat from all three nations is virtually indistinguishable by sight,taste,or smell._____ screens based on learned factors most likely led to this perceived differences.
Amide
Organic compounds characterized by a carbonyl group linked to a nitrogen atom, commonly found in proteins and synthetic polymers.
Major Organic Product
The foremost substance formed with the maximum yield in any organic chemical reaction.
Phenylacetic Acid
An organic compound made up of a phenyl group attached to an acetic acid moiety.
Phenylacetonitrile
An organic compound often used as an intermediate in the synthesis of various pharmaceuticals, characterized by a benzene ring attached to a nitrile group.
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