Standardization Refers to the Extent to Which There Is Absence

question 69

True/False

Standardization refers to the extent to which there is absence of variety in a product, service, or process.

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Definitions:

Agricultural Experts

Professionals specializing in the science and practice of farming, including cultivation of the soil for the growing of crops and the rearing of animals to provide food, wool, and other products.

Over Nutrition

A form of malnutrition where the intake of nutrients is oversupplied, leading to health issues such as obesity and related diseases.

Energy Intake

The amount of energy or calories consumed by an organism through food and drink; a crucial factor in nutrition and health.

Energy Use

Refers to the consumption of energy by human activities, primarily for power generation, transport, and manufacturing.