Pasteurization

question 59

Multiple Choice

Pasteurization

• A) is the use of heat to sterilize food products.
• B) is the use of heat to reduce numbers of pathogenic/spoilage bacteria in a food item to a safe level.
• C) is a process which uses intense cold to kill microorganisms on foods.
• D) is a process which uses short bursts of radiation to kill microorganisms on foods.

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Definitions:

Unhealthy Foods

Nutritional choices that are high in unhealthy fats, sugars, and salts, contributing to poor health outcomes when consumed regularly.

Social Rejection

The experience of being dismissed or excluded by individuals or groups, which can significantly impact emotional well-being.

Survival Mentality

A mindset focused on overcoming hardships and threats to one's existence, prioritizing survival above all else.

Cognitive Tasks

Activities designed to test or improve mental processes such as attention, memory, problem-solving, and decision-making.