High Concentrations of Salt and Sugar in Foods

question 4

Multiple Choice

High concentrations of salt and sugar in foods

• A)are useful in preserving the food.
• B)tend to draw water out of a cell.
• C)tend to force water into a cell,causing plasmolysis.
• D)have no effect on water availability.
• E)are useful in preserving the food AND tend to draw water out of a cell.

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Definitions:

Openness-Closedness

A dimension of personality that describes the degree to which a person is open to experiencing a variety of activities or is closed and prefers familiarity.

Self-Efficacy

The belief in one's abilities to succeed in specific situations or accomplish a task.

Defensive Self-Esteem

A form of self-esteem characterized by fragility and sensitivity to criticism, often resulting in aggressive or defensive reactions to perceived threats to self-image.

Collectivism

A cultural value that emphasizes group goals, interdependence, and the importance of cohesion within social groups.