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In Hospitality and Tourism Management,which of the following positions would be in charge of guest service functions in a hotel?
Customer Structures
The organization and segmentation of a company's customer base, often based on characteristics like needs and behavior.
Product Structures
Organizational designs that group together employees based on the products or services they work with, to enhance focus and innovation.
Process Structures
The arrangement of resources in a company to convert inputs into outputs effectively, reflecting its operational strategy and goals.
Matrix Structures
Organizational designs that combine two or more different structures, typically functional and divisional, facilitating better communication and flexibility.
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