The Techniques Chefs Use to Transform Ingredients into Meals Is

question 46

Multiple Choice

The techniques chefs use to transform ingredients into meals is the TQM dimension

• A)employee involvement.
• B)strategic commitment.
• C)technology.
• D)materials.
• E)methods.

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Definitions:

Times Interest Earned

A financial ratio that measures a company's ability to cover its interest expenses on outstanding debt with its before-tax earnings, also known as the interest coverage ratio.

Contingent Liability

A potential financial obligation that may arise depending on the outcome of a future event.

Payroll

The total amount of wages paid by a company to its employees for a set period of time.