Examlex
Define quality; describe the eight dimensions of quality listed in the text,and give a specific management example of each of these dimensions.
Nutritious Diet
A balanced eating plan that includes all the nutrients your body needs for healthy functioning, obtained from a variety of foods.
Ostomy Appliance
A prosthetic device used by patients who have had an ostomy surgery to collect waste from a surgically diverted biological system (e.g., colon, ileum).
Purulent Drainage
A type of fluid that is released from a wound, indicating infection, and is often thick, yellow, green, or brown in color.
Contaminated Wound
A wound with the presence of bacteria or other pathogens that may potentially lead to infection.
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