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Describe the characteristics of effective control systems.For each characteristic,give several examples of the types of problems organizations might experience if their control system lacks that characteristic.
Aspartame
An artificial sweetener used as a sugar substitute in many foods and beverages, composed of aspartic acid and phenylalanine.
Short Tandem Repeat
A sequence in the DNA consisting of multiple copies of a specific short nucleotide sequence.
Fluorescent Labeling
A technique used in biological research to mark molecules in cells or tissues with fluorescent dyes.
Mitochondria
Organelles known as the powerhouses of the cell, where respiration and energy production occur.
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