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Having More Varieties of Food Present Often Leads to the Consumption

question 16

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Having more varieties of food present often leads to the consumption of more food.This phenomenon is referred to as:


Definitions:

Pathogen

An element, such as bacteria or virus, that may cause disease.

Small Area

A designated, limited physical space or geographic region.

Community

A social group of any size whose members reside in a specific locality, share government, and often have a common cultural and historical heritage.

Wolhynian Fever

An infectious disease, also known as trench fever, caused by the bacteria Bartonella quintana and transmitted by body lice.

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