Plaques That Clog Arteries and Put One at Risk for Cardiovascular

question 31

Multiple Choice

Plaques that clog arteries and put one at risk for cardiovascular disease are composed of:

• A)protein
• B)fiber
• C)fat
• D)cholesterol

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Definitions:

Fast-Food Restaurants

Quick service eateries that specialize in serving food rapidly to customers, typically featuring limited menus and drive-thru service.

Large Market

A significant and extensive segment of the economy with a large number of consumers or businesses that demand goods and services.

Different Segments

Refers to the various distinct groups within a market, each with its own specific needs, preferences, and characteristics.

Cost Focus Strategy

A generic business strategy that involves controlling expenses and, in turn, lowering product prices targeted at a narrow range of market segments.