When a Food Molecule Is Split by a Digestive Enzyme

question 51

Multiple Choice

When a food molecule is split by a digestive enzyme

• A)water is produced.
• B)water is used.
• C)proteins are produced.
• D)food calories are produced.
• E)simple sugars are broken apart.

Understand the self-reference effect and its impact on recall.

Comprehend the relationship between meaningful processing and memory effectiveness.

Understand the concept of beta and its role in measuring market risk.

Grasp the relationship between risk and return as depicted by the Security Market Line (SML).

---

Definitions:

Triglycerides

A type of fat found in the blood, sourced from food and the body's production, used for energy or stored.

Acetyl-CoA

A molecule that plays a key role in metabolism and is involved in the synthesis and oxidation of fatty acids.

Energy Intake

The total amount of energy from food and drink consumed and utilized by the body, measured in calories or joules.

Gain Weight

An increase in body weight through the accumulation of fat, muscle mass, or both, often resulting from an imbalance between calories consumed and burned.