The Critical Factor That Drives Many Microorganisms to Use Fermentation

question 17

Multiple Choice

The critical factor that drives many microorganisms to use fermentation to metabolize sugar is

• A)inability to carry on glycolysis.
• B)lack of free oxygen.
• C)lack of any enzymes.
• D)intolerance to alcohol.

Identify the wastes in production systems and the strategies to eliminate them.

Understand the importance of supplier relationships and logistics in JIT systems.

Recognize the significance of continuous improvement and employee empowerment in lean systems.

Acknowledge the role of layout flexibility and space reduction in JIT environments.

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Definitions:

Converses

Statements in which the hypothesis and the conclusion (or subject and predicate) are switched in places.

Contrapositive

A logical statement formed by negating and swapping the positions of the hypothesis and conclusion of the converse of a conditional statement.

Amelodic

Lacking a coherent melody or not based on traditional harmonic structures.

Subcontraries

In logic, two propositions that can both be true but cannot both be false, used particularly in the context of categorical propositions.