When Water in a Cell Freezes Slowly,sharp Crystals Spear Through

question 44

Multiple Choice

When water in a cell freezes slowly,sharp crystals spear through the membranes of the cell.The most likely explanation for the bad taste of meat that has "freezer burn" from repeated freeze/thaw cycles is the destruction of

• A)the Golgi bodies and their vesicles.
• B)lysosomes and resultant autodigestion.
• C)rough endoplasmic reticulum causing the release of ribosomes.
• D)the nuclear membrane causing mixing of nucleoplasm and cytoplasm.

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