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Obstacles to microorganisms entering the body include
Rapid-Acting Insulin
A type of insulin that begins to work soon after injection to control blood sugar levels during meals.
Long-Acting Insulin
A type of insulin that helps control blood glucose levels for an extended period, typically used in the management of diabetes.
U 100
A term used to describe insulin syringes that are calibrated to administer 100 units of insulin per 1 milliliter of fluid.
Hypoglycemic Levels
Blood sugar levels that are below normal, potentially leading to symptoms such as dizziness, confusion, or even unconsciousness, often associated with diabetes treatment.
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