Which of the Following Statements Is TRUE Regarding Foodborne Illnesses

question 42

Multiple Choice

Which of the following statements is TRUE regarding foodborne illnesses?

• A)Raw or undercooked animal products and oysters pose the greatest risk.
• B)Most of the foodborne illness is caused by disease-causing microorganisms.
• C)Children,pregnant women,and the elderly are more at risk for severe complications.
• D)All of these statements are true.

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Definitions:

Ageism

Prejudice or discrimination on the grounds of a person's age.

Dropout Rates

The percentage of individuals who cease participation in a program, treatment, or educational institution before completion.

Crisis

A crucial or decisive point or situation, often a period of instability or difficulty, in mental health, requiring immediate intervention.

Rapport

A harmonious relationship characterized by mutual understanding and emotional connection.