All of the Following Are Cooking Methods That Preserve the Nutrient

question 101

Multiple Choice

All of the following are cooking methods that preserve the nutrient value of vegetables EXCEPT

• A)boiling.
• B)baking.
• C)microwaving.
• D)steaming.

---

Definitions:

Negative Aspects

Elements or features of a situation, system, or behavior that are harmful or undesirable.

Team Competence

Team competence involves the collective skills, knowledge, and abilities of a team that enable it to perform tasks effectively and achieve its goals.

Decision-Making Process

A series of steps that individuals or organizations follow to select a course of action from among several alternatives.

Team Members

Individuals who are part of a group working together towards a common goal or objective.