Most of the Fats in Food Are in the Form

question 40

Multiple Choice

Most of the fats in food are in the form of

• A)cholesterol.
• B)low-density lipids.
• C)triglycerides.
• D)high-density lipids.

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Definitions:

Depreciate

The process of allocating the cost of a tangible asset over its useful life, reflecting a decrease in its value over time.

US Dollars

The currency of the United States of America, widely used as a standard of exchange in international markets.

Forward Market

A market where individuals can engage in agreements to purchase or sell assets at a predetermined date and price in the future.

Foreign Exchange Currency Risk

The potential for financial losses due to changes in the exchange rate between currencies.