Most of the Fats in Food Are in the Form

question 40

Multiple Choice

Most of the fats in food are in the form of

• A)cholesterol.
• B)low-density lipids.
• C)triglycerides.
• D)high-density lipids.

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Definitions:

Voles

Small, mouse-like rodents belonging to the family Cricetidae, known for their prolific breeding and significant role in ecosystems.

Chemical Signals

Molecules released by cells that influence the behavior or physiology of other cells, often serving as communication means between cells or organisms.

Motivational Level

The degree of desire, willingness, and enthusiasm an individual or group has towards achieving certain goals or tasks.