The Dietary Reference Intakes

question 50

Multiple Choice

The Dietary Reference Intakes

• A)are designed to prevent nutritional deficiencies and chronic diseases.
• B)will eventually be replaced by RDA values.
• C)are used as a basis for most food labels.
• D)are a food group plan.

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Definitions:

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The ability to inspire and motivate individuals or teams to achieve high levels of performance and commitment through a compelling vision of the future.

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