Examlex
For a population of N = 4 scores with ΣX = 10 and ΣX2 = 30,SS = 5.
Broccoli
A green vegetable, belonging to the cabbage family, known for its high nutrient content and health benefits.
Kohlrabi
A vegetable in the cabbage family, with a bulbous stem that tastes similar to broccoli stems but sweeter. It can be eaten raw or cooked.
Adaptations
The process by which a species becomes fitted to its environment; it is the result of natural selection acting upon heritable variation.
Evolutionary Modifications
Changes in an organism's genetic makeup over time, leading to adaptations and the emergence of new species through natural selection and other evolutionary processes.
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