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The risk of being acquired by hostile raiders is often referred to as the takeover constraint.
Polyunsaturated
Referring to a type of fat found in fats and oils containing more than one double bond in their fatty acid chains, beneficial for heart health.
Double Covalent Bonds
Chemical bonds where two pairs of electrons are shared between atoms, resulting in a stronger and more stable bond than a single covalent bond.
Carbohydrates
Organic compounds consisting of carbon, hydrogen, and oxygen, typically found in sugars, starches, and cellulose, serving as a major energy source in the diet of animals.
Starches
Complex carbohydrates that are composed of many glucose units joined together, found in foods like potatoes, rice, and wheat.
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