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Briefly explain three types of financial and economic risks that tend to affect everyone.
Subjective Data
Information provided directly by the patient or their close contacts, reflecting personal experiences and perceptions.
Objective Data
Information that is measurable, observable, and can be seen or verified by another person, often used in clinical settings.
Blood Pressure
The force exerted by circulating blood on the walls of blood vessels, measured in millimeters of mercury (mmHg) and indicated by two numbers.
Processed Food
Food items that have been altered from their natural state, often for convenience, shelf-life extension, or safety.
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