Which of the Following Is NOT One of the Commonly

question 15

Multiple Choice

Which of the following is NOT one of the commonly used general risk management techniques?

• A) risk reduction
• B) risk assumption
• C) risk shifting
• D) risk avoidance
• E) risk increase

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Definitions:

Food Labels

Information provided on packaged food products that includes nutritional content, ingredients, and allergy information.

Caloric Intake

The total number of calories consumed through eating and drinking, which is critical for energy balance and nutritional health.

Weight Loss

The process of reducing body mass, typically through diet, exercise, or a combination of both.

Malnutrition

A disorder of nutrition; insufficient nourishment of the body cells.