Which of the Following Foods Is Frequently a Source of the Toxin

question 69

Multiple Choice

Which of the following foods is frequently a source of the toxin produced by Staphylococcus aureus?

• A)dried apricots
• B)egg salad
• C)peanut butter and jelly sandwich
• D)commercially canned baked beans

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Definitions:

Direct Materials

Raw materials that are directly traceable to the manufacturing of a specific product and are significant in cost.

Workman's Compensation

Insurance that provides wage replacement and medical benefits to employees injured in the course of employment.

Factory Utilities

Costs associated with utilities in a manufacturing plant, such as electricity and water, considered part of manufacturing overhead.

Direct Materials

Raw materials that are directly traceable to the process of creating a finished product.