Which of the Following Foods Is a Good Source of Vitamin

question 13

Multiple Choice

Which of the following foods is a good source of vitamin C?

• A)beef steak
• B)fat-free milk
• C)whole-wheat bread
• D)green pepper

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Definitions:

Amide

A functional group characterized by a carbonyl group (C=O) linked to a nitrogen atom.

Electrophilic Aromatic Substitution

A type of chemical reaction where an aromatic ring undergoes substitution, with one of its hydrogen atoms replaced by an electrophile.

Aniline

An organic compound consisting of a phenyl group attached to an amino group, used as a precursor to numerous industrial chemicals.

Acidic Reagents

Chemicals used in reactions to donate protons (H+) or accept electrons, often employed to catalyze the breakage or formation of bonds.