Which of the Following Foods Is a Good Source of High-Quality

question 71

Multiple Choice

Which of the following foods is a good source of high-quality protein?

• A)soy milk
• B)orange juice
• C)boiled cabbage
• D)leaf lettuce

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Definitions:

Ruffini Endings

Sensory receptors in the skin that detect stretch, pressure, and heat, contributing to the sense of touch.

Root Hair Plexus

A network of root hair cells that increases a plant's surface area for water and nutrient absorption from the soil.

Free Nerve Endings

Sensory receptor endings that are found in nearly all body tissues and are capable of detecting pain, temperature, and touch stimuli.

Anosmia

The loss of the sense of smell, either total or partial.