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When he prepares food,Nick wants to use a product that is a rich source of unsaturated fat.Based on this information,which of the following fats should he select?
Surplus
An amount of something left over when requirements have been met; in economics, it typically refers to excess supply over demand.
Shortage
A market condition whereby the request for a service or product goes beyond what is readily available.
Equilibrium Quantity
The quantity of goods or services supplied and demanded at the point where supply and demand curves intersect, resulting in market equilibrium.
Demand Schedules
A table that shows the quantity of a good that consumers are willing and able to purchase at various prices, holding all else constant.
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