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Don recorded his food intake for a week and then used a computerized dietary analysis program to analyze his diet record.According to the results of the analysis,his average daily saturated fat intake was 5% of total calories; his average daily unsaturated fat intake was 12% of total calories; and his average daily cholesterol intake was 350 mg.Based on this information,his total fat intake is _____ the Acceptable Macronutrient Distribution Range.
Downsizes
The act of reducing the number of workers in a company as a cost-saving measure or because of restructuring needs.
Core Self-Evaluations
A personality trait which reflects an individual's fundamental assessments about themselves, their abilities, and their control over their environment.
Negative Affectivities
Emotional states or attitudes characterized by negativity, including feelings of distress, dissatisfaction, and pessimism.
Bottom-Line Views
Perspectives typically focused on financial outcomes, emphasizing profits, costs, and overall economic performance.
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