Examlex
Which of the following foods contributes large amounts of trans fat in American diets?
IR Spectrum
A graphical representation of the infrared light absorption of a substance, used to identify chemical bonds and functional groups within a molecule.
M-xylene
An isomer of xylene with two methyl groups attached to the benzene ring in the meta positions, used as a solvent and chemical precursor.
Aromatic C-H Stretch
A characteristic vibrational mode observed in infrared spectroscopy, typically occurring in the region of 3100 to 3000 cm^-1, indicative of aromatic hydrocarbons.
C Stretch
Refers to the carbon-hydrogen bond stretching vibration observed in infrared spectroscopy, indicative of specific organic functional groups.
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