Which of the Following Groups of Foods Are Sources of Starch

question 70

Multiple Choice

Which of the following groups of foods are sources of starch?

• A)liver,apples,and cheese
• B)eggs,fat-free milk,and honey
• C)corn,potatoes,and rice
• D)beef,seafood,and roast chicken

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Definitions:

Cost Method

An accounting method used for investments, where the investment is recorded at cost and adjusted only for dividends received.

Consolidated Financial Statements

Financial reports that aggregate the financial position, results of operations, and cash flows of a parent company and its subsidiaries.

Elimination Entry

An accounting entry made in preparing consolidated financial statements to remove the effects of intercompany transactions.

Dividends

Payments made by a corporation to its shareholder members, usually derived from the company's profits.