A Serving of Food Contains 25 G Carbohydrate,10 G Protein,8

question 27

Multiple Choice

A serving of food contains 25 g carbohydrate,10 g protein,8 g fat,5 mg vitamin iron,and 4 ounces of water.Based on this information,a serving of this food supplies

• A)212 kcal.
• B)246 kcal.
• C)335 kcal.
• D)456 kcal.

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Definitions:

Oxidants

Chemical substances that have the ability to oxidize other substances, meaning they can accept electrons from another substance during a chemical reaction.

Primary Alcohol

An alcohol containing a hydroxyl group attached to a carbon with two hydrogens, indicating a primary carbon.

Aldehyde

An organic compound containing a carbonyl group (C=O) bonded to at least one hydrogen atom, with the general formula R-CHO.

Synthetic Steps

The individual stages or reactions conducted in the laboratory to synthesize a desired chemical compound.