A Serving of Food Contains 25 G Carbohydrate,10 G Protein,8

question 27

Multiple Choice

A serving of food contains 25 g carbohydrate,10 g protein,8 g fat,5 mg vitamin iron,and 4 ounces of water.Based on this information,a serving of this food supplies

• A)212 kcal.
• B)246 kcal.
• C)335 kcal.
• D)456 kcal.

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Definitions:

First-In, First-Out

An inventory valuation method that assumes that the first items placed in inventory are the first items sold, ideal for products that are perishable or have a short shelf life.

Predetermined Overhead Rate

A rate calculated before a period begins, based on the estimated overhead costs and estimated activity base, used to allocate overhead costs to products or services.

Direct Labor Costs

Expenses attributed to the payment of employees directly involved in the production of goods or services.

Machine Hours

A measure of the amount of time a machine is operated, used in allocating manufacturing overhead costs.