Which of the Following Foods Is Likely to Be a Source

question 2

Multiple Choice

Which of the following foods is likely to be a source of Salmonella?

• A)Canned applesauce
• B)Honey
• C)Raw chicken
• D)Dry milk powder

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Definitions:

Consideration Skills

The ability to show thoughtfulness and care towards others' feelings, needs, and circumstances within interpersonal interactions.

First-Line Supervisor

A managerial position that serves as the initial level of management, directly overseeing and managing the work of entry-level or operational employees.

Productivity

The measure of efficiency of a person, machine, factory, or system in converting inputs into useful outputs.

High-Performing

Describes individuals, teams, or organizations that consistently achieve outstanding results relative to their peers or objectives.