Which of the Following Foods Is Frequently a Source of Food-Borne

question 72

Multiple Choice

Which of the following foods is frequently a source of food-borne pathogens?

• A)Egg salad
• B)Peanut butter and jelly sandwich
• C)Commercially-canned baked beans
• D)Dried apricots

Understand the concepts of markets, including the roles of buyers and sellers.

Grasp the definition and distinction between markets and industries.

Recognize the factors that affect market prices and competition.

Identify key factors that determine the geographic extent of markets.

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Definitions:

Immune System

The complex network of cells, tissues, and organs in the body that defends against infections, diseases, and foreign substances.

Sense of Taste

One of the five senses, involving the ability to detect flavors through taste buds in the mouth.

Spoiled Food

Food that has gone bad due to bacteria, mold, or yeast growth, making it unsafe to eat and potentially causing illness.

Saliva

A watery secretion in the mouth from the salivary glands, important for digestion and oral hygiene.