Examlex
Which of the following foods is not a likely source of food-borne pathogens?
Visual Image
A mental representation or picture perceived with the mind's eye or created by the brain’s ability to interpret visual information.
Chunking
A method of organizing information into familiar, manageable units or chunks, often used as a memory aid to enhance recall ability.
Maintenance Rehearsal
A cognitive process that involves repeatedly verbalizing or thinking about information to keep it in the memory for a longer period.
Dual Coding
A theory proposing that information can be remembered visually and verbally, and that the two systems can support each other in enhancing learning and memory.
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