Which of the Following Foods Is Not a Likely Source

question 20

Multiple Choice

Which of the following foods is not a likely source of food-borne pathogens?

• A)Raw ground turkey
• B)Potato salad
• C)Commercially-canned peaches
• D)Deli-sliced chicken

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Definitions:

Same Size

Refers to objects or entities that have identical dimensions or measurements in all aspects.

Radioactively Labeled

Refers to molecules that have been tagged with radioactive isotopes in order to trace or detect them in biological processes, experiments, or diagnostics.

Genetic Material

The DNA or RNA molecules that carry genetic information essential for inheritance and cellular function.

Chargaff's Rules

Empirical rules stating that DNA from any cell of any organisms has a 1:1 ratio of pyrimidine and purine bases (cytosine to guanine and adenine to thymine).