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Deon wants to follow the "Check Your Steps" rules for food safety.When he prepares high-risk foods,he washes his hands before and after touching the food,sanitizes surfaces that come in contact with all foods,avoids cross contamination,serves raw or barely-cooked meats,and refrigerates leftovers within 30 minutes after serving them.After heating one of his meals,Deon and his dinner guests developed a food-borne illness.Based on this information,which step did he fail to take?
Chlorofluorocarbons (CFCs)
Man-made chemical compounds once used in air conditioning, refrigeration, and aerosol propellants, known to deplete the ozone layer.
Propellants
Substances that are used to propel an object by generating a gas under pressure.
Sea Levels
The average height of the ocean's surface, used as a baseline in measuring land elevation and ocean depth.
Wet Deposition
The process by which pollutants are removed from the atmosphere and deposited on the Earth's surface via precipitation, like rain or snow.
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