Which of the Following Foods Is Not a Likely Source

question 43

Multiple Choice

Which of the following foods is not a likely source of food-borne pathogens?

• A)Dried apricots
• B)Raw ground beef
• C)Egg salad
• D)Chicken casserole

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Definitions:

Demand Curve

A graph showing the relationship between the price of a good and the quantity of that good consumers are willing and able to purchase at various prices.

Total Utility

The total satisfaction or benefit a person receives from consuming a particular quantity of goods or services.

Consumer Surplus

The difference between the maximum price a consumer is willing to pay for a good or service and the actual price they pay.

False Eye Lashes

Artificial lashes applied to enhance the length, curl, fullness, and thickness of natural eyelashes.