The USDA Recommends That Egg Custard Be Cooked Until Its

question 63

Multiple Choice

The USDA recommends that egg custard be cooked until its internal temperature is at least

• A)150 ºF.
• B)160 ºF.
• C)180 ºF.
• D)170 ºF.

Understand enzyme function, specificity, and the factors influencing enzyme activity.

Grasp the concept of energy in chemical reactions, including free energy, energy of activation, and the role of enzymes in altering these energies.

Comprehend the biological significance of the sun's energy in the context of human energy consumption and photosynthesis.

Identify the main sites within the cell where ATP production occurs.

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Definitions:

Global Scale

Pertaining to or involving the entire world, emphasizing worldwide reach or impact.