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The USDA Recommends That Egg Custard Be Cooked Until Its

question 63

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The USDA recommends that egg custard be cooked until its internal temperature is at least

Understand enzyme function, specificity, and the factors influencing enzyme activity.
Grasp the concept of energy in chemical reactions, including free energy, energy of activation, and the role of enzymes in altering these energies.
Comprehend the biological significance of the sun's energy in the context of human energy consumption and photosynthesis.
Identify the main sites within the cell where ATP production occurs.

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Pertaining to or involving the entire world, emphasizing worldwide reach or impact.

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