Examlex
Which of the following substances is usually the limiting amino acid in foods,particularly those of plant origin?
Gas Diffusion
The process by which gas molecules spread from areas of high concentration to areas of low concentration until equilibrium is reached.
Monocot Leaves
Leaves characteristic of monocotyledonous plants, typically exhibiting parallel veins that run the length of the leaf.
Palisade Layer
A layer of closely packed, vertically oriented cells found in the upper part of leaves, containing chloroplasts for efficient photosynthesis.
Petiole
The stalk attaching the leaf blade to the stem in plants, providing support and transporting nutrients and water between them.
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